You can’t beat Cajun Food and the songs of the Cajun Life Style. Add the two together and you have a setting for a Full Day of Fun In The Sun!!!! We’re ending October 2019 with a BANG in Crystal Beach, Texas!!!! The 3rd annual Brad & Big Rich’s Cajun Chef’s Cookoff and it’s all taking place at Stingaree Restaurant and Marina, October 26 2019!!!

Round-up the family, call up your friends, make it a weekend on Bolivar Peninsula for this full day event that’s sure to become a major event in years to come. Anytime you put 10 of the BEST Cajun Cooking Teams together in a location overlooking East Galveston Bay with LIVE Cajun Music, you’re bound to have a great time and taste some awesome food.

We’re bringing in the best judges to taste and rate in combination Seafood Gumbo, Chef’s Choice and Bloody Mary’s from each team. Only after the tally is added up will we know who is the BEST!!!! The public will also be a judge for the Peoples Choice Award, a coveted award for Cooking Teams from all over!!!

Enjoy the day on the bay, kick-back and listen to some great cajun music, taste some great Seafood Gumbo and Bloody Mary with family and friends at this 3rd annual event!!! Sample Cups will be sold for all to enjoy the savory Gumbo and Life Changing Bloody Mary’s.

We’ll see you, October 26 2019 at Stingaree Restaurant in Crystal Beach, Texas, Ayeee...

Cook-off Information For 2019

10 Team Limit, Team Entry Fee- $75, Setup: 6 AM; Cooking Starts: 7 AM
Judged on Bloody Mary & Seafood Gumbo- 11am, Chef's Choice Noon, in combination.

Awards at 2:30 PM
Trophies for 1st, 2nd and 3rd, including People's Choice Award

Jamie Bergeron LIVE on stage, 1-3pm!!!


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